The good news is that there are more tools available to accomplish this nowadays. Loss prevention is my specialty, and I look forward to sharing my insight with vending and foodservice professionals.

Vending – Cafeteria Loss Prevention has been recognized for what it can be, in company after company: A significant residual Profit Enhancement reducing the Cost of Goods1% to 3% in two to four quarters, remarkable results that has become part of the day to day operating reality and the culture of these companies.

As Pogo once said, I have seen the enemy and he is us. And so it is with the progressive path an incorrigible segment of a Vending company’s employees will climb.

As the AM blogger for Loss Prevention I hope to facilitate the internet discussion on a slice of the business that can transform the bottom-line.