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Elliot Maras By Elliot Maras
Editor



Detroit Duo Makes Waves with Food and Self Checkout Market Kiosk
Sterling Services has become leader in a competitive market thanks to a visionary approach: restaurant quality foodservice and a



Sterling Services jumped on LSS snacks as soon as they came out. Route supervisor Dave Werth checks on a machine.
Charles Hoke
Charles Hoke, a veteran vending operator and vending management executive, is semi retired and acts as Sterling Services' chief financial officer on a retainer basis. Besides helping with financial management, he has been helpful with acquisitions.
vending machines
Sterling Services provides bottled water in addition to vending. The company converted from cans to bottles in one year.
Ray Friedrich and Chris Peppo
Ray Friedrich, left, and Chris Peppo wanted a foodservice that would bring an actual restaurant identity to a location.
Sterling Services paid a marketing company to redesign its logo to present a more professional image. The logo complements the decor in its cafes, along with other art work, to enhance the food presentation.
Friedrich and Peppo
Friedrich and Peppo are able to sell merchandise in the Freedom Shopping kiosk that can't fit in vending machines.
Mark Cross
Mark Cross, vice president of sales, demonstrates the ease of self checkout at the Freedom Shopping kiosk.
Steve Lininger and Brenda Murphy
Steve Lininger and Brenda Murphy focus only on customer relations at Sterling Services. (see story below)

One thing that strikes you when you visit the headquarters of Sterling Services Inc. in Canton, Mich. is that the company has class. The building may be in an industrial park, but the interior is classy. The rooms are furnished with stylish, contemporary furniture, everything is neat, and the walls are adorned with prints by the famous photographer Ansel Adams, Picasso and others.

It's the type of environment you would expect from a company that caters to customers that want a high class service. And that's the message that owners Ray Friedrich and Chris Peppo want to convey.

Businesses today want top value for their money, and Friedrich and Peppo aim to provide it. Sterling Services, founded in 1986 when the partners were nearly fresh out of high school, offers state-of-the-art vending, contract foodservice, catering and an unattended convenience store called "Fast Track Convenience."

Building a successful vending/foodservice operation in Greater Detroit is no small accomplishment, given the high caliber competition and the struggling local economy.

A veteran vending operator might have advised Friedrich and Peppo to try their luck elsewhere when they decided to get into vending, but the youthful duo simply didn't know any better. They were merely following their hearts' desires.

Beginning at the bottom positions in foodservice
Upon graduation from high school, both men worked in restaurants. They loved the restaurant business and wanted to go into business for themselves. They didn't have a lot of capital, so they kept a close watch for any and every opportunity to get into foodservice. When a new hotel opened in one of the suburbs, they approached the general manager and asked if they could do the hotel's catering.

They didn't get the catering gig, but when they were visiting the hotel, they noticed a proposal from a vending company to lease vending machines. They thought the company was charging a hefty price for the machines, and told the manager they were sure they could do a better job.

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